Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?” This journalism is made possible by viewers like you. Support your local PBS station here: http://www.pbs.org/donate The Fish on My Plate chronicles Greenberg as he works on his book, The Omega Principle — and consumes over 700 fish meals in hopes of improving his health through a dramatic increase in his Omega-3 levels. As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood for breakfast, lunch and dinner. Love FRONTLINE?
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